5 Minute Ice Cream In Bag
Psalms 104:34- My meditation of him shall be sweet:
I will be glad in the LORD.
"JESUS IS SWEET"
- 1 tablespoon Sugar
- 1/2 cup of Milk or Half & Half
- 1/4 teaspoon Vanilla
- 1 pint size plastic food storage bag (ziplock)
- 1 gallon size plastic food storage bag
- Ice cubes
- Rock Salt 6 Tablespoons
- Printable recipe (Colored version) (Black & White)
1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one, and seal it again carefully.
4. Shake until the mixture is ice cream, which takes about 5 minutes.
5. Wipe off the top of the small bag, then open it carefully. Enjoy!
Tips:
A 1/2 cup milk will make about 1 scoop of ice cream, so double the
recipe if you want more. But don't increase the proportions more than
that--a large amount might be to big for kids to pick up because the ice
itself is heavy.
Pour your 1/2 cup of milk or half & half into a pint size plastic ziplock bag. Then add 1 Tablespoon of sugar and 1/4 teaspoon of Vanilla. Seal the bag really good.
Fill your gallon size plastic ziplock bag half full of ice . Add 6 tablespoons of rock salt. Now place your small bag inside of this huge bag and seal it up. Now get to shaking it up. Have the kids shake for 5 minutes.
Here is my child holding up the solid ice cream.
And NO, this is not mashed potatoes it's ice cream. My husband told me it looked like mashed potatoes in the picture. It took just 5 minutes to make it. So easy and tastes so good.